{"product_id":"brazil-yoshimatsu-espresso","title":"BRAZIL YOSHIMATSU  Espresso","description":"\u003ch2\u003eBrazil Yoshimatsu — Chapada de Minas\u003c\/h2\u003e\u003cp\u003eThis Natural lot comes from \u003cstrong\u003eFazenda Riacho das Varas\u003c\/strong\u003e, where the Yoshimatsu family has grown coffee since 1975. Ricardo Yoshimatsu continues the family tradition, focusing on specialty production and the particular character of Brazil's emerging Chapada de Minas region.\u003c\/p\u003e\u003cp\u003eCherries are carefully harvested and slowly dried using controlled drying systems to preserve sweetness and consistency. The region's cool climate and varied landscape encourage slow maturation, which is exactly where the depth in this cup comes from.\u003c\/p\u003e\u003ch2\u003eWhat's in the Cup\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark Chocolate · Dried Fig · Caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural — slow controlled drying for concentrated sweetness and a smooth, weighty body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium — rich and rounded, with acidity kept soft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,080–1,135 m · \u003cstrong\u003eCup Score:\u003c\/strong\u003e 84\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\u003cp\u003eAn espresso built for comfort. Expect a dense, syrupy shot with dried fruit sweetness and a long caramel finish, and enough body to carry through a latte without disappearing. It also makes a superb Moka pot or French press brew when you want something warming rather than bright.\u003c\/p\u003e\u003ch2\u003eChoose Your Grind\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Beans\u003c\/strong\u003e — freshest flavour, grind just before brewing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround for Espresso (Fine)\u003c\/strong\u003e — ready for your espresso machine or Moka pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround for AeroPress (Medium)\u003c\/strong\u003e — versatile; works for AeroPress and pour-over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround for Filter (Coarse)\u003c\/strong\u003e — ideal for V60, Chemex, or batch brew\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kopi Coffee Roasters","offers":[{"title":"Whole Beans","offer_id":49272900780202,"sku":null,"price":38.0,"currency_code":"GEL","in_stock":true},{"title":"Ground for AeroPress (Medium)","offer_id":49272900812970,"sku":null,"price":38.0,"currency_code":"GEL","in_stock":true},{"title":"Ground for Filter (Coarse)","offer_id":49272900845738,"sku":null,"price":38.0,"currency_code":"GEL","in_stock":true},{"title":"Ground for Espresso (Fine)","offer_id":49272900878506,"sku":null,"price":38.0,"currency_code":"GEL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/1472\/0938\/files\/Brazilyoshimatsu.jpg?v=1789641535","url":"https:\/\/www.kopiroasters.ge\/ka\/products\/brazil-yoshimatsu-espresso","provider":"Kopi Coffee Roasters","version":"1.0","type":"link"}