KOPI Coffee Roasters works with cafés, restaurants, offices and shops looking for coffee and equipment in Georgia. We roast in Batumi. To start a wholesale enquiry, tell us about your business, the drinks you serve and how much coffee you expect to use.
Describe the coffee you need to serve
A café selling mostly cappuccinos has different priorities from a restaurant adding batch brew or an office making black coffee. Share your menu and the flavour profile you want. Include the espresso machine, grinder or filter brewer you already use, or tell us if you are still choosing equipment.
For a new venue, an estimate is enough to start the conversation. You can calculate an initial volume from expected sales. At an 18 g dose, 50 double shots per day use 900 g of beans, or 27 kg over 30 days, before allowing for grinder adjustments and waste. Count shots rather than assuming every menu drink uses the same amount of coffee.
Send a useful first enquiry
Include your business name, city, contact details and approximate monthly volume. Tell us your opening date if you are preparing to launch. If you already buy wholesale coffee, explain what you would like to improve, such as the flavour in milk or the ordering process.
Agree the details before ordering
Use the enquiry to discuss available coffees, business pricing, minimum order quantities and delivery arrangements. Ask about equipment options and any training or setup support you need, so their availability and terms can be agreed separately.
A clear brief helps us discuss a supply arrangement that fits your actual service. Send your details through the wholesale form and start with your expected monthly coffee use.
