Colombia Huitaca — Washed, Balanced, Dependable
Huitaca is sourced from carefully selected smallholder farmers across Colombia's most renowned growing regions. Through Sucafina's integrated supply chain, lots are chosen for sweetness, balance, and consistency, building a reliable profile that shows off the best of Colombian washed coffee.
Grown between 1,300 and 1,700 metres, every lot supports responsible sourcing work that strengthens farming communities and keeps production sustainable for the next generation.
What's in the Cup
-
Tasting notes: Caramel · Stone Fruit · Milk Chocolate
-
Process: Washed — clean and transparent, with the fruit sweetness sitting right up front
-
Roast: Medium — approachable, sweet, and forgiving to dial in
-
Elevation: 1,300–1,700 m · Cup Score: 84.63
How to Brew It
If you want one bag that never lets you down, this is it. As espresso it is smooth and caramel-sweet with just enough stone fruit lift to stay interesting, and it is genuinely easy to dial in. Filter brewing brings out more of the apricot side. A great everyday house coffee.
Choose Your Grind
-
Whole Beans — freshest flavour, grind just before brewing
-
Ground for Espresso (Fine) — ready for your espresso machine or Moka pot
-
Ground for AeroPress (Medium) — versatile; works for AeroPress and pour-over
-
Ground for Filter (Coarse) — ideal for V60, Chemex, or batch brew
